Skillet Street Food

I've eaten some delicious meals at numerous restaurants since moving to Seattle, but only two so far that are in the Seattle Weekly 2009 Dining Guide. Here's one:

Skillet Street Food on a Friday at its Lower Queen Anne location. At 12:30, the line was about 15 people long and I waited about 20 minutes total. The airstream trailer is definitely a fun concept and the fresh, local food was delicious...but it was a bit pricey for a non sit-down lunch and the portions were modest. I had Penn Cove Mussels ($7) and a Watermelon Fresca ($3) that was so fresh and light it almost made me forget it was 48 degrees and raining outside. $10 isn't too bad for a good lunch in the city. Problem was, I was still hungry. A friend had the burger: grass fed beef, cambazola, arugula & bacon jam on brioche with handcut fries ($9). He was much more satisfied with the portion size.